HARD CIDER CRAFTED IN THE 253.

Visit our South Hill-Puyallup Tap House

Family Friendly & Dog Friendly!

Our tap house in Puyallup’s South Hill is a community gathering place for friends & family to enjoy all of our cider (plus more!) in a warm & inviting space. The tap house is located at the working cidery for you to enjoy our craft where it’s crafted!

Our taps feature all of our flagship ciders plus rotating seasonal ciders, & local craft beer from Washington breweries.

Food trucks visit the Tap Hours occasionally each week. Outside food is also welcome. Limited snacks & non-alcoholic options are available for purchase.

Find us in Puyallup's South Hill!
Find us in Puyallup's South Hill!

Tap House Hours

Thursday: 4-8pm
Friday: 4-9pm
Saturday: 3-8pm

We are located at 9918 162nd Street Court E, Unit 3, Puyallup, WA 98375.

Family-Friendly: All Ages welcome with well-behaved kids and, more importantly, well-behaved adults.

Dog-Friendly: All dogs must remain on leash at all times.

Don’t have time to visit us in Puyallup? Our ciders can be regularly found at Tacoma Boys-South Hill, H&L Produce in Lakewood, Leschi Market in Seattle, CRFT Beers in Auburn, Peaks & Pints and Edison City Alehouse in Tacoma, and at Total Wine locations in Puyallup, Olympia, Federal Way, Tukwila, Seattle-Interbay and Seattle-Northgate.

Food Trucks at Fierce County

OUR CIDER.

We focus on crafting small-batch hard cider made from fresh-pressed Northwest-grown apples. Naturally gluten free, we only use real ingredients in our ciders, letting the apples shine through in every sip.

https://51ea48.a2cdn1.secureserver.net/wp-content/uploads/2019/04/web-us.jpg?time=1668902129

Our Story.ROOTED IN CRAFT.

We’re John & Tolena Thorburn, owners of Fierce County Cider! We launched Fierce County based on a shared love of craft beverages and a dream of bringing community together and creating fun memories for families and friends.

For the past 20 years, we’ve been fortunate to travel and seek out the very best in craft beer and cider. It’s through that passion and education, discovering the varying flavors and techniques unique to each brewer and cider maker, that we’ve applied our own style to each batch of cider we craft.

WHAT CAN YOU DO IN 97 SQUARE FEET?

Back in 2017, we launched Fierce County Cider inside a cozy 97-square foot production space in Puyallup, WA. Built for efficiency, utilizing the latest cider making technology and equipment to allow cider maker Tolena to create fiercely amazing ciders in each batch.

In 2020, Fierce County Cider expanded quite a bit when opening  its 2,400 square foot tasting room and production ciderhouse in South Hill!

Copyright Fierce County Brewing, LLC 2020. Puyallup, WA. All Rights Reserved. Please Drink Responsibly.