HARD CIDER CRAFTED IN THE 253.

OUR CIDER.

We focus on crafting small-batch hard cider made from fresh-pressed Northwest-grown apples. Naturally gluten free, we only use real ingredients in our ciders, letting the apples shine through in every sip.

Year-Round
Seasonal
Experimental

MANGO

6.8%ABV

Blending the crispness of Washington apples with sweet mangoes, this cider is lush and juicy offering a taste of the tropics all year ‘round.

ROSÉ

6.5%ABV

Light rose cider with notes of pineapple and raspberry. Soft and refreshing.

CRUSHBERRY

6.5%ABV

Sip into something more comfortable with this ménage a trois of flavors. Crushberry marries Washington apples, tart cranberry and sweet raspberry to delight with a juicy, lush flavor.

GIN GIN CRAN

6.5%ABV

Gin Gin Cran comes after your taste buds with a ginger kick! Balanced with tart cranberry, this cider is crisp & refreshing.

BOYSEN APPLE

6.7%ABV

Bursting with sweet-tart boysenberries and rich apple flavor in every sip, Boysen Apple cider is a year-round treat for the tastebuds.

EVERYTHING NICE

6.9%ABV

Sugar, spice and Everything Nice! Chase away the cold winter nights with our seasonal warmer. Everything Nice blends crisp apple with the mulled spicy goodness of cinnamon and nutmeg.

AVAILABLE: November-January

APPLE RASPBERRY

6.7%ABV

Light and refreshing, Apple Raspberry is a bright pour adding subtle raspberry notes to round out a medium-sweet cider.

GUORDIAN OF THE GALAXY

6.9%ABV

It’s the frickin’ Guordian of the Galaxy. This spiced, harvest cider with notes of pumpkin and apple cinnamon is out of this world. Enjoy a-holes!

AVAILABLE: October-November

CRANBERRY FEST

6.8%ABV

An experimental for the holiday season, this semi-sweet cider bursts with tart cranberry with a rich, fullness of winter spices and tones.

HOT RASPBERRY

6.7%ABV

Warm on the tongue and sweet all the way down, Hot Raspberry is a palette puncher, balancing Habanero Pepper heat with ripe berry flavor.

KAPUA SWEET

6.7%ABV

Sweet island living says Aloha to crisp Washington apples with this pineapple and mango-infused cider.

OOPS! ALL BERRIES!

6.7%ABV

Semi-sweet Apple Cider with a blend of Washington berries: Boysenberry, Raspberry and Cranberry.

HABANERO BERRIES

6.7%ABV

Single-batch, experimental cider made with Washington apples, Raspberry and Boysenberry, with a Habanero pepper kick.

PINEAPPLE RAZ

6.7%ABV

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Our Story.ROOTED IN CRAFT.

Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.

WHAT CAN YOU DO IN 97 SQUARE FEET?

In 2017, Fierce County Cider launched its first commercial operating space. The 97-square foot production space in Puyallup, WA was built for efficiency, utilizing the latest brewing technology and equipment to allow lead cider maker Tolena to create fiercely amazing ciders in each batch.

In 2020, Fierce County Cider takes its next step with its 2,400 square foot tasting room and production ciderhouse. Visit us in South Hill!

Crafted in Puyallup, WA.

Visit us in our new Tasting Room! Our family-friendly space features all of our current ciders on tap, plus a few of our seasonal or experimental ciders, and beer from local craft breweries. Outside food is always welcome, and we have a few limited food options for sale.

Tasting Room Hours
Thursday: 4-8pm
Friday: 4-8pm
Saturday: 2-8pm

We are located at 9918 162nd Street Court E, Unit 3, Puyallup, WA 98375.

Don’t have time to visit us in Puyallup? Our ciders can be regularly found in Tacoma at Wingman Brewers, Dunagan Brewing, and Peaks & Pints, in Auburn at CRFT Beers, and at Tacoma Boys-South Hill and Total Wine locations in Puyallup, Olympia, Federal Way, Tukwila, Seattle-Interbay and Seattle-Northgate. Cheers!

Tasting Room located at 9918 162nd Street Court E, Unit 3, Puyallup, WA 98375

Hours: Thursday 4-8pm, Friday 4-8pm, Saturday 2-8pm

253-693-8783

E-mail Us.