Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.
In 2017, Fierce County Cider launched its first commercial operating space. The 97-square foot production space in Puyallup, WA was built for efficiency, utilizing the latest brewing technology and equipment to allow lead cider maker Tolena to create fiercely amazing ciders in each batch.
In 2020, Fierce County Cider takes its next step with its 2,400 square foot tasting room and production ciderhouse. Visit us in South Hill!
Visit us in our new Tasting Room! Our family-friendly space features all of our current ciders on tap, plus a few of our seasonal or experimental ciders, and beer from local craft breweries. Outside food is always welcome, and we have a few limited food options for sale.
COVID UPDATE: Due to recent changes to Open Air dining guidelines, we offer limited seating inside with the large, roll-up door open. This is open air seating, not heated, so dress warm. Our outdoor, heated patio is also open. Tables are limited to groups of no more than 6 people. Our cider is also available for TO GO/PICK-UP and free, local delivery.
Tasting Room Pick-Up Hours
We are located at 9918 162nd Street Court E, Unit 3, Puyallup, WA 98375.
Don’t have time to visit us in Puyallup? Our ciders can be regularly found in Tacoma at Wingman Brewers, Dunagan Brewing, and Peaks & Pints, in Auburn at CRFT Beers, and at Tacoma Boys-South Hill and Total Wine locations in Puyallup, Olympia, Federal Way, Tukwila, Seattle-Interbay and Seattle-Northgate. Cheers!