HARD CIDER CRAFTED IN THE 253.

Visit our South Hill-Puyallup Tap House

Family Friendly & Dog Friendly!

Our tap house in Puyallup’s South Hill is a community gathering place for friends & family to enjoy all of our cider (plus more!) in a warm & inviting space. The tap house is located at the working cidery for you to enjoy our craft where it’s crafted!

Our taps feature all of our flagship ciders plus rotating seasonal ciders, & local craft beer from Washington breweries.

Food trucks visit the Tap Hours occasionally each week. Outside food is also welcome. Limited snacks & non-alcoholic options are available for purchase.

Find us in Puyallup's South Hill!
Find us in Puyallup's South Hill!

Tap House Hours

Friday: 3-8pm(ish)
Saturday: 2-8pm(ish)
Sunday: 1-6pm(ish)

Our hours may change based on events or holidays. Please check our Events page or Social Media channels for any weekly updates.

We are located at 9918 162nd Street Court E, Unit 3, Puyallup, WA 98375.

Family-Friendly: All Ages welcome with well-behaved kids and, more importantly, well-behaved adults.

Dog-Friendly: All dogs must remain on leash at all times.

Don’t have time to visit us in Puyallup? Our ciders are often found at Tacoma Boys-South Hill, H&L Produce in Lakewood, Peaks & Pints in Tacoma, and at Total Wine locations in Puyallup, Olympia, Federal Way, Tukwila, Seattle-Interbay and Seattle-Northgate.

Food Trucks at Fierce County

OUR CIDER.

We make award-winning modern cider using the latest technology and equipment to craft bold, flavor-forward ciders that range from dry to semi-sweet. At Fierce County Cider, we believe cider goes beyond (well beyond) the apple. Living and working in Washington state, there’s an abundance of available crops of fruits, berries, hops and more - all of which we look to use in our cider-making throughout the year. We push the boundaries of what people think of and expect from cider - using Washington apples to create a blank canvas to explore new flavors and tastes while using very little to no extra sugars.

CIDER ON TAP

Marionberry

Big berry sweetness shines through on this bright cider! We let the natural flavor of the marionberry do the walking and the talking in this truly northwest cider. ABV: 7.1%.

Gin Gin Cran

Gin Gin Cran comes after your taste buds with a ginger kick balanced with the tartness of cranberry. Light and refreshing, this is a great drink for all seasons. 2020…

Boysen Perry

Silky smooth Perry Cider made with Boysenberry. This is a perry, so it’s made with pears, not apples! ABV: 5.8%

Hazy Raspberry

Light and refreshing, Hazy Raspberry brings subtle Washington raspberry notes to round out this tart apple cider. ABV: 6.8%

Semi Sweet

No (other) fruit was harmed in the creation of this all Washington apple cider. Balanced between the dry and sweet scale. ABV: 7.5%

Bay Breeze

A refreshing take on a classic cocktail blending tropical pineapple, tart cranberry and Washington apple to create this light, semi-sweet sunny day sipper. ABV: 7%.

Patio Heater

Warm up with a little habanero heat and a pineapple kiss. Rain, sun, snow, hail, the Patio Heater is the perfect partner to weather a Northwest weekend! ABV: 6.9%

Cherry Mango

Cherry Mango! A refreshing, semi-sweet cider blending Washington apple with Washington dark, sweet cherry and bold Alphonso mango! ABV: 6.9%

BEERS

Moving Day IPA

From Wet Coast Brewing in Gig Harbor, WA. ABV: 6.4%

Hi Jack Red Ale

From Wet Coast Brewing in Gig Harbor, WA. ABV: 5.5%

Cream Ale

From Wet Coast Brewing in Gig Harbor, WA. Available in 12oz can. ABV: 5%

Heidelberg

Light Lager. Available in 16oz can. ABV: 4%.  

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Our Story.ROOTED IN CRAFT.

We’re Tolena & John Thorburn, owners of Fierce County Cider! We launched Fierce County based on a shared love of craft beverages and a dream of bringing community together and creating fun memories for families and friends.

For the past 20 years, we’ve been fortunate to travel and seek out the very best in craft beer and cider. It’s through that passion and education, discovering the varying flavors and techniques unique to each brewer and cider maker, that we’ve applied our own style to each batch of cider we craft.

WHAT CAN YOU DO IN 97 SQUARE FEET?

Back in 2017, we launched Fierce County Cider inside a cozy 97-square foot production space in Puyallup, WA. Built for efficiency, utilizing the latest cider making technology and equipment to allow cider maker Tolena to create fiercely amazing ciders in each batch.

In 2020, Fierce County Cider expanded quite a bit when opening  its 2,400 square foot tasting room and production ciderhouse in South Hill!

Copyright Fierce County Brewing, LLC 2020. Puyallup, WA. All Rights Reserved. Please Drink Responsibly.